30 November 2008
thanksgiving usa
We had a fabulous Thanksgiving last Thursday and are greatful for all the friends we have made while we've been in Dublin. 16 people ended up coming for dinner and we had a delicious spread of traditional Thanksgiving dishes. The stuffing I made was a particular success :) Here's the recipe, http://www.elise.com/recipes/archives/000036moms_turkey_stuffing.php
pub tease
Rob and I had seen this pub from a distance on the bus and couldn't figure out how to get to it. We could see that it looked like it was behind the RTE campus (Ireland's radio and television service . . . also where U2 recorded their first album in '78), also near our house. Despite failed attempts in the past, we decided yesterday in the freezing cold, that we were going to find it. We walked through the RTE and sure enough, we found it! Only to discover it is a set for one of their TV shows. Instead of the pub, we went to the RTE canteen and got coffee for our cold walk home.

the yummiest scones
Ingredients:
200 g (7 oz) flour
175 g (6 oz) oats
4 Tablespoons sugar
2 dessertspoons baking powder (about the size of a heaping teaspoon is what I use)
1/2 teaspoon salt
75 g (3 oz) currants (I have also used candied cherries, and macadamia nuts and dried cranberries)
1 egg
125 g (4 1/2 oz) melted butter (this is what makes it, use the real stuff) :)
6 Tablespoons milk
Directions:
1. Pre-heat oven to 220 C
2. Lightly grease baking tray
3. Mix flour, oats, sugar, baking powder, salt and currants/fruit. Make a well with your dry ingredients.
4. Beat egg until frothy, stir in milk, and melted butter. Pour into well of dry ingredients.
5. Split dough in two portions. Form each portion into a thick circle about 2 cm or 3/4 in thick (I like to make the middle a little thicker than the outside). Cut each circle into 8 triangles and separate the triangles a bit.
6. Bake about 15 minutes.
200 g (7 oz) flour
175 g (6 oz) oats
4 Tablespoons sugar
2 dessertspoons baking powder (about the size of a heaping teaspoon is what I use)
1/2 teaspoon salt
75 g (3 oz) currants (I have also used candied cherries, and macadamia nuts and dried cranberries)
1 egg
125 g (4 1/2 oz) melted butter (this is what makes it, use the real stuff) :)
6 Tablespoons milk
Directions:
1. Pre-heat oven to 220 C
2. Lightly grease baking tray
3. Mix flour, oats, sugar, baking powder, salt and currants/fruit. Make a well with your dry ingredients.
4. Beat egg until frothy, stir in milk, and melted butter. Pour into well of dry ingredients.
5. Split dough in two portions. Form each portion into a thick circle about 2 cm or 3/4 in thick (I like to make the middle a little thicker than the outside). Cut each circle into 8 triangles and separate the triangles a bit.
6. Bake about 15 minutes.
Pre-Baking
UCD

This is the entrance to University College Dublin where Rob is studying Equality Studies and doing very well :) He just finished his first term of classes last Thursday and will be finished with all assignments on December the 15th. His department had their annual Christmas party at one of the lecturer's house last Friday night and we were told 2:30AM was early to go home . . . last year they stayed up until 5AM! Wow. We had a great time an managed to steer clear from the karaoke machine.
Powerscourt
12 November 2008
Julie got a job!!
No more temp work, no more Gilmore Girls, no more days at home confirming that I won't be a stay at home mom . . . I got a job! I'll be a Deputy Manager with the Youth Advocate Programme (YAP). My role will be to manage/supervise 10 advocates who each work 1:1 with a youth and their family. The purpose of YAP is to provide wraparound service involving the community, family, and significant people in the youth's life in order to prevent the youth from landing in compulsory care (foster home, residential placement, etc.) I go in on Friday to fill out the paperwork and I am so excited :)
12 October 2008
View from Blackrock

This is the view from the Starbucks in Blackrock. I think it is this beautiful view that originally wooed me into applying for a position at this store. In the end, I decided against it and turned down the offer. Once I get a job I'll divulge more detail :)
There is a gorgeous park that almost spans the distance from our home to Blackrock. In the park there is a walk/bike pathway that follows the water the whole way.
Here's a picture in the park:

30 September 2008
Subscribe to:
Posts (Atom)






















